Vacuum cooler
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ALLCOLD – Cooked foods Vacuum Cooler
1. Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min.
2. Cooling uniform.Under the vacuum condition, food cooled from core to surface.
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ALLCOLD – Vegetables vacuum cooler
Features 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes 3. Extend Shelf Life: Stay freshness and Nutrition Longer 4. Accurated Control: PLC combine with sensitive sensors&valves 5. Easy Operation Design: Automatic Control work with touch screen 6. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS Advantages 1. Minimized production losses 2. Improved economic of harvest operations 3. Min... -
ALLCOLD – Composts Vacuum Cooler
Description of Vacuum cooler Vacuum cooling is an ideal way to cool specific Composts, works by rapid evaporation of water from certain composts under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
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ALLCOLD – Flowers Vacuum Cooler
Description of Vacuum cooler
Vacuum cooling is an ideal way to cool specific fresh cut flower, works by rapid evaporation of water from certain flowers under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature. -
ALLCOLD – Herbs Vacuum Cooler
Description of Vacuum cooler Vacuum cooling is an ideal way to cool specific herbs, works by rapid evaporation of water from certain herbs and turves under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
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ALLCOLD – Mushrooms Vacuum Cooler
Description of Vacuum cooler Vacuum cooling is an ideal way to cool specific mushroom, works by rapid evaporation of water from certain mushroom under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
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ALLCOLD – Turfs Vacuum Cooler
Description of Vacuum cooler
Vacuum cooling is an ideal way to cool specific turfs, works by rapid evaporation of water from certain turfs under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature. -
ALLCOLD – Bakery vacuum cooler
What’s Vacuum Cooling? Step 1.Vaporizing moisture from inside the product. Step 2.Takes away energy in the form of heat from fresh produces. Step 3.Make the surface and core of the product reach exact the same temperature after vacuum cooling.
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ALLCOLD – Steamed Foods Vacuum Cooler
Steam Food Vacuum Cooler Brief Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber. In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.
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ALLCOLD – Cooked Meats Vacuum Cooler
Vacuum Cooler is a rapid evaporation cooling technology. It reduces the chamber’s pressure through vacuum pumping so that the boiling point of the water in the products is lowered to have the water vaporized to absorb the products themselves’ heat,then to lower the products’
temperature rapidly. There are a lot of advantages over the traditional natural cooling and cooling in the refrigeration house. -
Vegetables vacuum cooler Vegetables vacuum cooler
Vacuum cooling is an good way to cool specific fresh produce, such as leafy vegetables and flowers. A vacuum-cooler can cool produces down from field temperature to about 2-3°C in 15-20 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities.