ALLCOLD – Steamed Foods Vacuum Cooler

Short Description:

Steam Food Vacuum Cooler Brief Description The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber. In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.

Product Detail

Product Tags

Vacuum Cooler Models&Specifications:


Vacuum Cooler Main Feature

1. Vacuum chamber--To load your food made by stainless steel.

2. Vacuum system--To takes away the air in vacuum chamber, then cool the food down.

3. Refrigeration system--To catch the water vapor in this chamber so as to ensure the continuous cooling process.

4.Control system---To control and show the working condition of the vacuum cooler.


Vacuum Cooler Main Application field

1. Cooked food:cooked vegetables,mushroom,meat,pork,beef,fish,shrimp etc.

2. Baked food:Moon cake, cake,bread etc.

3. Fried food: fried rice, fried ball,spring roll etc.

4. Steam food:Steam rice,noodles,dumplings,sushi,conserve,steam bun etc.

5. Stuffing food:rice dumpling,stuffing prepared food,moon cake food etc.

Talior Ready Food Vacuum Cooler Options

1. Condensor Options:a. Air cooling  condensor     b.Water cooling condensor

2. Door Options: a. Standard swing door     b.Horizontal Sliding Door

3. Machine units customized:  a. Integrated machine     b.Divided body machine

4. Refrigerant Options:  a.R404a  b.R407c


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