• Vacuum cooler chamber

    The basic functions that each of the “components” of the vacuum cooling system perform are as follows: Vacuum Cooler Chamber The vacuum chamber is used to hold the product desired to be cooled. The vacuum chamber is constructed in a way that reduces its overall interior volume. While the goal is ...
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  • About vacuum cooler

    Vacuum cooler through boiling of some water in fresh produce to removes heat. Vacuum cooling removes heat from vegetables by boiling off some of the water they contain. Produce is loaded into a sealed container and the air is pumped out. This reduces the pressure from normal air (approximately 10...
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  • How does a vacuum cooler work?

    What’s vacuum cooler? Vacuum cooling is an good way to cool specific fresh produce, such as leafy vegetables and flowers. A vacuum-cooler can cool produces down from field temperature to about 2-3°C in 15-20 minutes. Not only does this guarantee the quality, but it also allows for quick logistic ...
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  • Vacuum Cooler for vegetables & Herbs

    Once these words comes to the mind the end user always thinks about the freshness of the product either it is vegetables or herbs .Keeping in mind the consumer and the producer of vegetables and herbs we have designed a product which helps both of them. We have designed a vacuum cooler which help...
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  • Vacuum Cooler

    Compared with the traditional way of heat transfer (convection, conduction, radiation), vacuum cooling is not only rapid and uniform, but also clean and hygienic, which is very suitable for the cooling of cooked food and the cooling of fruits and vegetables. For example, cooked food must be coole...
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  • Bread vacuum cooling machine

    Bread vacuum cooling machine, the use of vacuum cooling technology can effectively promote the high temperature processed baked products in a short time to cool down quickly,Bacteria multiply easily through temperature bands, so as to extend the storage period, ensure the nutrition of food.When t...
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