Foods Vacuum Cooler

We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate inside our success for Foods Vacuum Cooler, Bone Broth Cooling Machine, Foods Vacuum Cooling Machine, Bone Broth Cooler, We are anticipating to cooperate with you around the basis of mutual added benefits and common development. We are going to never disappoint you. Like a result of ours specialty and repair consciousness, our enterprise has won a superb popularity amid buyers everywhere in the environment for Foods Vacuum Cooler, We care about every steps of our services, from factory selection, product development & design, price negotiation, inspection, shipping to aftermarket. Now we have implemented a strict and complete quality control system, which ensures that each product can meet quality requirements of customers. Besides, all of our solutions have been strictly inspected before shipment. Your Success, Our Glory: Our aim is to help customers realize their goals. We're making great efforts to achieve this win-win situation and sincerely welcome you to join us.


  • Cooked Meats Vacuum Cooler

    Cooked Meats Vacuum Cooler

    Vacuum Cooler is a rapid evaporation cooling technology. It reduces the chamber's pressure through vacuum pumping so that the boiling point of the water in the products is lowered to have the water vaporized to absorb the products themselves' heat,then to lower the products' 
    temperature rapidly. There are a lot of advantages over the traditional natural cooling and cooling in the refrigeration house.
  • Steamed Foods Vacuum Cooler

    Steamed Foods Vacuum Cooler

    Steam Food Vacuum Cooler Brief Description
    The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
    In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.
  • Bakery vacuum cooler

    Bakery vacuum cooler

    What's Vacuum Cooling?
    Step 1.Vaporizing moisture from inside the product.
    Step 2.Takes away energy in the form of heat from fresh produces.
    Step 3.Make the surface and core of the product reach exact the
    same temperature after vacuum cooling.
  • Turfs Vacuum Cooler

    Turfs Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific turfs, works by rapid evaporation of water from certain turfs under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Mushrooms Vacuum Cooler

    Mushrooms Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific mushroom, works by rapid evaporation of water from certain mushroom under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Herbs Vacuum Cooler

    Herbs Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific herbs, works by rapid evaporation of water from certain herbs and turves under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Flowers Vacuum Cooler

    Flowers Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific fresh cut flower, works by rapid evaporation of water from certain flowers under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Composts Vacuum Cooler

    Composts Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific Composts, works by rapid evaporation of water from certain composts under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Vegetables vacuum cooler

    Vegetables vacuum cooler

    What´s vacuum cooler?
    vacuum cooling technology is different from conventional refrigeration equipment, it is a cool processing equipment, with fast, uniform and clean cooling advantages. The reduction in temperature via vacuum cooler is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered by a vacuum pump. Generally, it takes only 30 minutes to reach the optimum storage temperature about 3 degrees.
  • Cooked foods Vacuum Cooler

    Cooked foods Vacuum Cooler

    Ready Food Vacuum Cooler Brief Description
    The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
    In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.
  • Chinese Professional Cooked Food Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Chinese Professional Cooked Food Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • OEM/ODM China Bakery Vacuum Cooler - Turfs Vacuum Cooler – ALLCOLD

    OEM/ODM China Bakery Vacuum Cooler - Turfs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of  turfs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs and turfs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if turfs are harvested in the rain, the moisture on the surface can be removed under vac...