Foods Vacuum Cooler

With reliable quality process, good reputation and perfect customer service, the series of products produced by our company are exported to many countries and regions for Foods Vacuum Cooler, Hydro Vacuum Cooler, Celery Vacuum Cooling Machine, Hydro Vacuum Cooling Machine, With a fast development and our customers come from Europe, United States, Africa and all over the world. Welcome to visit our factory and welcome your order, for further inquires please do not hesitate to contact us! We have a professional, efficiency team to provide quality service for our customer. We always follow the tenet of customer-oriented, details-focused for Foods Vacuum Cooler, With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in this field and other industries. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success! We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.


  • Cooked Meats Vacuum Cooler

    Cooked Meats Vacuum Cooler

    Vacuum Cooler is a rapid evaporation cooling technology. It reduces the chamber's pressure through vacuum pumping so that the boiling point of the water in the products is lowered to have the water vaporized to absorb the products themselves' heat,then to lower the products' 
    temperature rapidly. There are a lot of advantages over the traditional natural cooling and cooling in the refrigeration house.
  • Steamed Foods Vacuum Cooler

    Steamed Foods Vacuum Cooler

    Steam Food Vacuum Cooler Brief Description
    The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
    In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.
  • Bakery vacuum cooler

    Bakery vacuum cooler

    What's Vacuum Cooling?
    Step 1.Vaporizing moisture from inside the product.
    Step 2.Takes away energy in the form of heat from fresh produces.
    Step 3.Make the surface and core of the product reach exact the
    same temperature after vacuum cooling.
  • Turfs Vacuum Cooler

    Turfs Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific turfs, works by rapid evaporation of water from certain turfs under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Mushrooms Vacuum Cooler

    Mushrooms Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific mushroom, works by rapid evaporation of water from certain mushroom under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Herbs Vacuum Cooler

    Herbs Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific herbs, works by rapid evaporation of water from certain herbs and turves under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Flowers Vacuum Cooler

    Flowers Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific fresh cut flower, works by rapid evaporation of water from certain flowers under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Composts Vacuum Cooler

    Composts Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific Composts, works by rapid evaporation of water from certain composts under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Vegetables vacuum cooler

    Vegetables vacuum cooler

    What´s vacuum cooler?
    vacuum cooling technology is different from conventional refrigeration equipment, it is a cool processing equipment, with fast, uniform and clean cooling advantages. The reduction in temperature via vacuum cooler is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered by a vacuum pump. Generally, it takes only 30 minutes to reach the optimum storage temperature about 5 degrees.
  • Cooked foods Vacuum Cooler

    Cooked foods Vacuum Cooler

    Ready Food Vacuum Cooler Brief Description
    The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
    In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.