Carrots Vacuum Cooler

Our staff are usually in the spirit of "continuous improvement and excellence", and while using the top-quality high-quality items, favorable value and superior after-sales services, we try to acquire each and every customer's belief for Carrots Vacuum Cooler, Baked Foods Vacuum Cooling Machine, Bone Broth Quicker Cooler, Fresh Cut Flowers Vacuum Cooler, We have been one of your largest 100% manufacturers in China. A lot of large trading businesses import products and solutions from us, so we can easily give you the most beneficial price tag with the same quality for anyone who is interested in us. Our company since its inception, always regards product quality as enterprise life, continuously improve production technology, improve product quality and continuously strengthen enterprise total quality management, in strict accordance with the national standard ISO 9001:2000 for Carrots Vacuum Cooler, We have a dedicated and aggressive sales team, and many branches, catering to our customers. We are looking for long-term business partnerships, and ensure our suppliers that they will definitely benefit in both short and long run.


  • Bakery vacuum cooler

    Bakery vacuum cooler

    What's Vacuum Cooling?
    Step 1.Vaporizing moisture from inside the product.
    Step 2.Takes away energy in the form of heat from fresh produces.
    Step 3.Make the surface and core of the product reach exact the
    same temperature after vacuum cooling.
  • Mushrooms Vacuum Cooler

    Mushrooms Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific mushroom, works by rapid evaporation of water from certain mushroom under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Flowers Vacuum Cooler

    Flowers Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific fresh cut flower, works by rapid evaporation of water from certain flowers under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Vegetables vacuum cooler

    Vegetables vacuum cooler

    What´s vacuum cooler?
    vacuum cooling technology is different from conventional refrigeration equipment, it is a cool processing equipment, with fast, uniform and clean cooling advantages. The reduction in temperature via vacuum cooler is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered by a vacuum pump. Generally, it takes only 30 minutes to reach the optimum storage temperature about 3 degrees.
  • China Cheap price Fruit And Vegetable Precooler - Cooked Meats Vacuum Cooler – ALLCOLD

    China Cheap price Fruit And Vegetable Precooler - Cooked Meats Vacuum Cooler – ALLCOLD

    Rapid cooling speed, It only takes around 30 minutes to cool from 100℃ to lower than 10℃. Uniform cooling temperature in the center and surface of the food. No special requirements on the size,appearance and stack mode of the products NO”second pollution ” for the cooling in a fully-isolated stainless steel chamber. Quickly getting across the temperature range of 25-50℃ which is very suitable for the breed of bacteria.  AllCOLD vacuum coolers now are widely used in the cooling of ...
  • OEM Manufacturer Soup Quicker Cooler - Flowers Vacuum Cooler – ALLCOLD

    OEM Manufacturer Soup Quicker Cooler - Flowers Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of flowers and increase the flower’s life. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if the flowers are harvested in the rain, the moisture on the su...
  • OEM/ODM Factory Bone Broth Quicker Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    OEM/ODM Factory Bone Broth Quicker Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • Factory wholesale Food Fast Cooler - Steamed Foods Vacuum Cooler  – ALLCOLD

    Factory wholesale Food Fast Cooler - Steamed Foods Vacuum Cooler – ALLCOLD

     Vacuum Cooler Models&Specifications:  Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor. 4.M...
  • Good Quality Vacuum Cooler - Turfs Vacuum Cooler – ALLCOLD

    Good Quality Vacuum Cooler - Turfs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of  turfs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs and turfs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if turfs are harvested in the rain, the moisture on the surface can be removed under vac...
  • OEM manufacturer Flower Vacuum Cooling Machine - Cooked Meats Vacuum Cooler – ALLCOLD

    OEM manufacturer Flower Vacuum Cooling Machine - Cooked Meats Vacuum Cooler – ALLCOLD

    Rapid cooling speed, It only takes around 30 minutes to cool from 100℃ to lower than 10℃. Uniform cooling temperature in the center and surface of the food. No special requirements on the size,appearance and stack mode of the products NO”second pollution ” for the cooling in a fully-isolated stainless steel chamber. Quickly getting across the temperature range of 25-50℃ which is very suitable for the breed of bacteria.  AllCOLD vacuum coolers now are widely used in the cooling of ...
  • China wholesale Foods Vacuum Cooler - Cooked foods Vacuum Cooler – ALLCOLD

    China wholesale Foods Vacuum Cooler - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • Top Quality Celery Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

    Top Quality Celery Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...