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Products

  • factory Outlets for China Cooked food Vacuum Cooling Machine for Manufacture

    factory Outlets for China Cooked food Vacuum Cooling Machine for Manufacture

    Ready Food Vacuum Cooler Brief Description
    The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
    In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.

  • Fast delivery China 6 Pallets Double Chambers Vacuum Cooling Machine for Farm, Condensing Compressor Unit Cooler

    Fast delivery China 6 Pallets Double Chambers Vacuum Cooling Machine for Farm, Condensing Compressor Unit Cooler

    What´s vacuum cooler?
    vacuum cooling technology is different from conventional refrigeration equipment, it is a cool processing equipment, with fast, uniform and clean cooling advantages. The reduction in temperature via vacuum cooler is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered by a vacuum pump. Generally, it takes only 30 minutes to reach the optimum storage temperature about 5 degrees.

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  • Newly Arrival China High Quality CE Certification Farm Equipment Fast Cooling Vegetable/Fruit Vacuum Cooler

    Newly Arrival China High Quality CE Certification Farm Equipment Fast Cooling Vegetable/Fruit Vacuum Cooler

    What´s vacuum cooler?
    vacuum cooling technology is different from conventional refrigeration equipment, it is a cool processing equipment, with fast, uniform and clean cooling advantages. The reduction in temperature via vacuum cooler is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered by a vacuum pump. Generally, it takes only 30 minutes to reach the optimum storage temperature about 3 degrees.

  • Vegetables vacuum cooler Vegetables vacuum cooler

    Vegetables vacuum cooler Vegetables vacuum cooler

    Vacuum cooling is an good way to cool specific fresh produce, such as leafy vegetables and flowers. A vacuum-cooler can cool produces down from field temperature to about 2-3°C in 15-20 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities.