Vegetables Vacuum Cooler

With our excellent management, strong technical capability and strict quality control system, we continue to provide our clients with reliable quality, reasonable prices and excellent services. We aim at becoming one of your most reliable partners and earning your satisfaction for Vegetables Vacuum Cooler, Turf Vacuum Cooler, Bone Broth Cooling Machine, Cooked Meat Vacuum Cooling Machine, We never stop improving our technique and high quality to help keep up using the enhancement trend of this industry and meet your gratification effectively. In case you are intrigued in our items, please call us freely. We not only will try our best to offer excellent services to every customer, but also are ready to receive any suggestion offered by our customers for Vegetables Vacuum Cooler, Be sure to feel cost-free to send us your specs and we are going to respond for you asap. We have got a experienced engineering team to serve for the every single comprehensive needs. Free samples may be sent for yourself personally to know far more facts. So that you can meet your desires, please actually feel cost-free to contact us. You could send us emails and call us straight. Additionally, we welcome visits to our factory from all over the world for much better recognizing of our corporation. nd merchandise. In our trade with merchants of several countries, we often adhere to the principle of equality and mutual advantage. It is our hope to market, by joint efforts, both trade and friendship to our mutual benefit. We look forward to getting your inquiries.


  • Cooked Meats Vacuum Cooler

    Cooked Meats Vacuum Cooler

    Vacuum Cooler is a rapid evaporation cooling technology. It reduces the chamber's pressure through vacuum pumping so that the boiling point of the water in the products is lowered to have the water vaporized to absorb the products themselves' heat,then to lower the products' 
    temperature rapidly. There are a lot of advantages over the traditional natural cooling and cooling in the refrigeration house.
  • Steamed Foods Vacuum Cooler

    Steamed Foods Vacuum Cooler

    Steam Food Vacuum Cooler Brief Description
    The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
    In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.
  • Turfs Vacuum Cooler

    Turfs Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific turfs, works by rapid evaporation of water from certain turfs under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Herbs Vacuum Cooler

    Herbs Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific herbs, works by rapid evaporation of water from certain herbs and turves under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Composts Vacuum Cooler

    Composts Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific Composts, works by rapid evaporation of water from certain composts under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Cooked foods Vacuum Cooler

    Cooked foods Vacuum Cooler

    Ready Food Vacuum Cooler Brief Description
    The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
    In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.
  • Excellent quality Cabbage Vacuum Cooler - Herbs Vacuum Cooler – ALLCOLD

    Excellent quality Cabbage Vacuum Cooler - Herbs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of herbs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if herbs are harvested in the rain, the moisture on the surface can be removed under vacuum. (6) Du...
  • China OEM Sauce Quicker Cooler - Herbs Vacuum Cooler – ALLCOLD

    China OEM Sauce Quicker Cooler - Herbs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of herbs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if herbs are harvested in the rain, the moisture on the surface can be removed under vacuum. (6) Du...
  • High definition Carrots Vacuum Cooler - Herbs Vacuum Cooler – ALLCOLD

    High definition Carrots Vacuum Cooler - Herbs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of herbs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if herbs are harvested in the rain, the moisture on the surface can be removed under vacuum. (6) Du...
  • Top Suppliers Fresh Vegetables Vacuum Cooling Machine - Vegetables vacuum cooler – ALLCOLD

    Top Suppliers Fresh Vegetables Vacuum Cooling Machine - Vegetables vacuum cooler – ALLCOLD

    Features: 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes 3. Extend Shelf Life: Stay freshness and Nutrition Longer 4. Accurated Control: PLC combine with sensitive sensors&valves 5. Easy Operation Design: Automatic Control work with touch screen 6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS    Advantages: 1.Minimized production losses 2.Improved economic of harvest operations 3.Mini...
  • Factory wholesale Soup Quicker Cooling Machine - Mushrooms Vacuum Cooler – ALLCOLD

    Factory wholesale Soup Quicker Cooling Machine - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • Best Price on Bakery Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

    Best Price on Bakery Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...