Vacuum Cooling Bread

We emphasize enhancement and introduce new solutions into the market just about every year for Vacuum Cooling Bread, Soup Quicker Chiller, Sauce Fast Chiller, Green Beans Vacuum Cooler, We always regard the technology and customers as the uppermost. We always work hard to create great values for our customers and offer our customers better products & services. abide by the contract", conforms to the market requirement, joins in the market competition by its high quality as well as provides more comprehensive and excellent service for clients to let them become big winner. The pursue of the company, is the clients' satisfaction for Vacuum Cooling Bread, We've got constantly insisted on the evolution of solutions, spent good funds and human resource in technological upgrading, and facilitate production improvement, meeting the wants of prospects from all countries and regions.


  • 2020 High quality Vegetables Vacuum Cooler - Steamed Foods Vacuum Cooler  – ALLCOLD

    2020 High quality Vegetables Vacuum Cooler - Steamed Foods Vacuum Cooler – ALLCOLD

     Vacuum Cooler Models&Specifications:  Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor. 4.M...
  • High definition Carrots Vacuum Cooler - Cooked foods Vacuum Cooler – ALLCOLD

    High definition Carrots Vacuum Cooler - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • China OEM Sauce Quicker Cooler - Bakery vacuum cooler – ALLCOLD

    China OEM Sauce Quicker Cooler - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
  • Chinese wholesale Mushrooms Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

    Chinese wholesale Mushrooms Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
  • OEM/ODM Manufacturer Bone Broth Quicker Chiller - Composts Vacuum Cooler – ALLCOLD

    OEM/ODM Manufacturer Bone Broth Quicker Chiller - Composts Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of composts.. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution.  (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying (5) Even if the compost are harvested in high temperature, can be cooled down close to freezing quickly. (6) Due to pre-cooling, the compost can keep a longer storage.Also solves the logistical challenge.   Wh...
  • OEM manufacturer Flower Vacuum Cooling Machine - Composts Vacuum Cooler – ALLCOLD

    OEM manufacturer Flower Vacuum Cooling Machine - Composts Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of composts.. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution.  (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying (5) Even if the compost are harvested in high temperature, can be cooled down close to freezing quickly. (6) Due to pre-cooling, the compost can keep a longer storage.Also solves the logistical challenge.   Wh...
  • Factory wholesale Soup Quicker Cooling Machine - Mushrooms Vacuum Cooler – ALLCOLD

    Factory wholesale Soup Quicker Cooling Machine - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • 2020 wholesale price Fresh Produces Vacuum Cooler - Turfs Vacuum Cooler – ALLCOLD

    2020 wholesale price Fresh Produces Vacuum Cooler - Turfs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of  turfs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs and turfs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if turfs are harvested in the rain, the moisture on the surface can be removed under vac...
  • Best quality Bread Cooler - Steamed Foods Vacuum Cooler  – ALLCOLD

    Best quality Bread Cooler - Steamed Foods Vacuum Cooler – ALLCOLD

     Vacuum Cooler Models&Specifications:  Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor. 4.M...
  • Top Quality Celery Vacuum Cooling Machine - Mushrooms Vacuum Cooler – ALLCOLD

    Top Quality Celery Vacuum Cooling Machine - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • Good Quality Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

    Good Quality Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
  • OEM Supply Soup Quicker Chiller - Vegetables vacuum cooler – ALLCOLD

    OEM Supply Soup Quicker Chiller - Vegetables vacuum cooler – ALLCOLD

    Features: 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes 3. Extend Shelf Life: Stay freshness and Nutrition Longer 4. Accurated Control: PLC combine with sensitive sensors&valves 5. Easy Operation Design: Automatic Control work with touch screen 6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS    Advantages: 1.Minimized production losses 2.Improved economic of harvest operations 3.Mini...