Sprouts Vacuum Cooling Machine

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  • 2020 High quality Vegetables Vacuum Cooler - Cooked Meats Vacuum Cooler – ALLCOLD

    2020 High quality Vegetables Vacuum Cooler - Cooked Meats Vacuum Cooler – ALLCOLD

    Rapid cooling speed, It only takes around 30 minutes to cool from 100℃ to lower than 10℃. Uniform cooling temperature in the center and surface of the food. No special requirements on the size,appearance and stack mode of the products NO”second pollution ” for the cooling in a fully-isolated stainless steel chamber. Quickly getting across the temperature range of 25-50℃ which is very suitable for the breed of bacteria.  AllCOLD vacuum coolers now are widely used in the cooling of ...
  • 2020 Latest Design Cabbage Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

    2020 Latest Design Cabbage Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • OEM Factory for Sauce Quicker Chiller - Flowers Vacuum Cooler – ALLCOLD

    OEM Factory for Sauce Quicker Chiller - Flowers Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of flowers and increase the flower’s life. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if the flowers are harvested in the rain, the moisture on the su...
  • Cheap price Soup Fast Cooler - Cooked foods Vacuum Cooler – ALLCOLD

    Cheap price Soup Fast Cooler - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • OEM/ODM China Bakery Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    OEM/ODM China Bakery Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • Hot Sale for Vacuum Precooling Machine - Mushrooms Vacuum Cooler – ALLCOLD

    Hot Sale for Vacuum Precooling Machine - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • Top Suppliers Fresh Vegetables Vacuum Cooling Machine - Vegetables vacuum cooler – ALLCOLD

    Top Suppliers Fresh Vegetables Vacuum Cooling Machine - Vegetables vacuum cooler – ALLCOLD

    Features: 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes 3. Extend Shelf Life: Stay freshness and Nutrition Longer 4. Accurated Control: PLC combine with sensitive sensors&valves 5. Easy Operation Design: Automatic Control work with touch screen 6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS    Advantages: 1.Minimized production losses 2.Improved economic of harvest operations 3.Mini...
  • Chinese wholesale Mushrooms Vacuum Cooler - Vegetables vacuum cooler – ALLCOLD

    Chinese wholesale Mushrooms Vacuum Cooler - Vegetables vacuum cooler – ALLCOLD

    Features: 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes 3. Extend Shelf Life: Stay freshness and Nutrition Longer 4. Accurated Control: PLC combine with sensitive sensors&valves 5. Easy Operation Design: Automatic Control work with touch screen 6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS    Advantages: 1.Minimized production losses 2.Improved economic of harvest operations 3.Mini...
  • Cheapest Price Cakes Vacuum Cooling Machine - Herbs Vacuum Cooler – ALLCOLD

    Cheapest Price Cakes Vacuum Cooling Machine - Herbs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of herbs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if herbs are harvested in the rain, the moisture on the surface can be removed under vacuum. (6) Du...
  • OEM manufacturer Flower Vacuum Cooling Machine - Herbs Vacuum Cooler – ALLCOLD

    OEM manufacturer Flower Vacuum Cooling Machine - Herbs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of herbs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if herbs are harvested in the rain, the moisture on the surface can be removed under vacuum. (6) Du...
  • Cheapest Price Cakes Vacuum Cooling Machine - Steamed Foods Vacuum Cooler  – ALLCOLD

    Cheapest Price Cakes Vacuum Cooling Machine - Steamed Foods Vacuum Cooler – ALLCOLD

     Vacuum Cooler Models&Specifications:  Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor. 4.M...
  • 100% Original Chives Vacuum Cooler - Composts Vacuum Cooler – ALLCOLD

    100% Original Chives Vacuum Cooler - Composts Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of composts.. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution.  (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying (5) Even if the compost are harvested in high temperature, can be cooled down close to freezing quickly. (6) Due to pre-cooling, the compost can keep a longer storage.Also solves the logistical challenge.   Wh...