Hot Sale for Vacuum Precooling Machine - Bakery vacuum cooler – ALLCOLD

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"Quality very first, Honesty as base, Sincere assistance and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for Sweet Corns Vacuum Cooling Machine, Cabbage Vacuum Cooler, Vacuum Precooling Machine, To supply prospects with superb equipment and providers, and constantly build new machine is our company's organization objectives. We look ahead for your cooperation.
Hot Sale for Vacuum Precooling Machine - Bakery vacuum cooler – ALLCOLD Detail:

ALLCOLD Vacuum Cooling Advantages?

1.Ultra-Fast cooling method around 20mins/cycle.

2.Longer shelf-life by 2-3times.

3.Energy saving more than 40%.

4.Minimum the ruin of produces.

 

Why use Vacuum Cooling?

Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature.

Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more.

Optimal quality preservation and maximal shelf life & storage/travel time.

Lower workload for your cold room resulting in less temperature fluctuations

Added value towards (export) customers, thanks to higher & more constant quality.

Less waste, reject and claims; saving money, maximizing your reputation

Lower overall energy costs, as vacuum cooling is the most energy efficient cooling operation

 

WHY CHOSE ALLCOLD?

1)10 Service bases all over the world.
2)Two Branch Factories in USA and Mexico.
3)ALLCOLD is the biggest manufacturer world wide-total 16,000m2 .
4)Approved partner of vacuum cooler By Agriculture Ministry of France.
5)Members of Purdue University’s Food Preservation & vacuum technology R&D.
6)Director Member of China Vacuum Cooling & Fresh-keeping Professional Committee.
7)Guangdong Provine Enterprise of observing contract&valued credit.
8)More than 12 core technology patents in Vacuum Cooling Solutions and designs.

 

Bakery vacuum Cooler Main Components

1. Vacuum chamber–To load your food made by stainless steel.

2. Vacuum system–To takes away the air in vacuum chamber, then cool the food down.

3. Refrigeration system–To catch the water vapor in this chamber so as to ensure the continuous cooling process.

4.Control system—To control and show the working condition of the vacuum cooler.

 

Bakery Vacuum Cooler Main Application field

1.Cooked food:cooked vegetables,mushroom,meat,pork,beef,fish,shrimp etc.

2.Baked food:Moon cake, cake,bread etc.

3.Fried food: fried rice, fried ball,spring roll etc.

4.Steam food:Steam rice,noodles,dumplings,sushi,conserve,steam bun etc.

5.Stuffing food:rice dumpling,stuffing prepared food,moon cake food etc.

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Hot Sale for Vacuum Precooling Machine - Bakery vacuum cooler – ALLCOLD detail pictures

Hot Sale for Vacuum Precooling Machine - Bakery vacuum cooler – ALLCOLD detail pictures

Hot Sale for Vacuum Precooling Machine - Bakery vacuum cooler – ALLCOLD detail pictures


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Our personnel are always in the spirit of "continuous improvement and excellence", and together with the top-quality good quality solutions, favorable selling price and superior after-sales providers, we try to acquire each customer's rely on for Hot Sale for Vacuum Precooling Machine - Bakery vacuum cooler – ALLCOLD , The product will supply to all over the world, such as: Florence, Iraq, Botswana, We have customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Should you need anything, don't hesitate to contact us.
  • This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
    5 Stars By Ellen from Indonesia - 2018.12.30 10:21
    Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
    5 Stars By Mignon from America - 2017.02.14 13:19
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