Good Quality Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

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That has a positive and progressive attitude to customer's interest, our organization consistently improves our products quality to satisfy the demands of shoppers and further focuses on safety, reliability, environmental specifications, and innovation of Green Beans Vacuum Cooling Machine, Pakchoi Vacuum Cooler, Bone Broth Cooling Machine, We welcome new and old customers to contact us by phone or send us inquiries by mail for future business relationships and achieving mutual success.
Good Quality Vacuum Cooler - Bakery vacuum cooler – ALLCOLD Detail:


baked foos

ALLCOLD Vacuum Cooling Advantages?

1.Ultra-Fast cooling method around 20mins/cycle.

2.Longer shelf-life by 2-3times.

3.Energy saving more than 40%.

4.Minimum the ruin of produces.

 

Why use Vacuum Cooling?

Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature.

Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more.

Optimal quality preservation and maximal shelf life & storage/travel time.

Lower workload for your cold room resulting in less temperature fluctuations

Added value towards (export) customers, thanks to higher & more constant quality.

Less waste, reject and claims; saving money, maximizing your reputation

Lower overall energy costs, as vacuum cooling is the most energy efficient cooling operation

 

WHY CHOSE ALLCOLD?

1)10 Service bases all over the world.
2)Two Branch Factories in USA and Mexico.
3)ALLCOLD is the biggest manufacturer world wide-total 16,000m2 .
4)Approved partner of vacuum cooler By Agriculture Ministry of France.
5)Members of Purdue University’s Food Preservation & vacuum technology R&D.
6)Director Member of China Vacuum Cooling & Fresh-keeping Professional Committee.
7)Guangdong Provine Enterprise of observing contract&valued credit.
8)More than 12 core technology patents in Vacuum Cooling Solutions and designs.

 

Bakery vacuum Cooler Main Components

1. Vacuum chamber–To load your food made by stainless steel.

2. Vacuum system–To takes away the air in vacuum chamber, then cool the food down.

3. Refrigeration system–To catch the water vapor in this chamber so as to ensure the continuous cooling process.

4.Control system—To control and show the working condition of the vacuum cooler.

 

Bakery Vacuum Cooler Main Application field

1.Cooked food:cooked vegetables,mushroom,meat,pork,beef,fish,shrimp etc.

2.Baked food:Moon cake, cake,bread etc.

3.Fried food: fried rice, fried ball,spring roll etc.

4.Steam food:Steam rice,noodles,dumplings,sushi,conserve,steam bun etc.

5.Stuffing food:rice dumpling,stuffing prepared food,moon cake food etc.

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Good Quality Vacuum Cooler - Bakery vacuum cooler – ALLCOLD detail pictures

Good Quality Vacuum Cooler - Bakery vacuum cooler – ALLCOLD detail pictures

Good Quality Vacuum Cooler - Bakery vacuum cooler – ALLCOLD detail pictures


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Our development depends on the advanced equipment, excellent talents and continuously strengthened technology forces for Good Quality Vacuum Cooler - Bakery vacuum cooler – ALLCOLD , The product will supply to all over the world, such as: Colombia, Niger, Korea, We adopted technique and quality system management, based on "customer orientated, reputation first, mutual benefit, develop with joint efforts", welcome friends to communicate and cooperate from all over the world.
  • We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
    5 Stars By Miranda from Belgium - 2018.07.12 12:19
    It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By Letitia from Paraguay - 2018.03.03 13:09
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