Fresh Vegetables Vacuum Cooling Machine

Often customer-oriented, and it's our ultimate target to become not only probably the most reputable, trustable and honest provider, but also the partner for our customers for Fresh Vegetables Vacuum Cooling Machine, Baked Foods Vacuum Cooling Machine, Bread Cooling Machine, Steamed Buns Vacuum Cooling Machine, Currently, we are wanting ahead to even bigger cooperation with abroad customers according to mutual positive aspects. Be sure to sense free to contact us for more details. To be a result of ours specialty and repair consciousness, our corporation has won an excellent reputation amongst customers all around the entire world for Fresh Vegetables Vacuum Cooling Machine, Honest to every customers are our requested! First-class serve, best quality, best price and fastest delivery date is our advantage! Give every customers good serve is our tenet! This makes our company get the favour of customers and support! Welcome all over the world customers send us enquiry and looking forward your good co-operation !Please your inquiry for more details or request for dealership in selected regions.


  • Hot Sale for Vacuum Precooling Machine - Bakery vacuum cooler – ALLCOLD

    Hot Sale for Vacuum Precooling Machine - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
  • Wholesale Dealers of Mushrooms Vacuum Cooling Machine - Vegetables vacuum cooler – ALLCOLD

    Wholesale Dealers of Mushrooms Vacuum Cooling Machine - Vegetables vacuum cooler – ALLCOLD

    Features: 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes 3. Extend Shelf Life: Stay freshness and Nutrition Longer 4. Accurated Control: PLC combine with sensitive sensors&valves 5. Easy Operation Design: Automatic Control work with touch screen 6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS    Advantages: 1.Minimized production losses 2.Improved economic of harvest operations 3.Mini...
  • Good Quality Vacuum Cooler - Turfs Vacuum Cooler – ALLCOLD

    Good Quality Vacuum Cooler - Turfs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of  turfs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs and turfs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if turfs are harvested in the rain, the moisture on the surface can be removed under vac...
  • Special Price for Broccoli Vacuum Cooling Machine - Cooked Meats Vacuum Cooler – ALLCOLD

    Special Price for Broccoli Vacuum Cooling Machine - Cooked Meats Vacuum Cooler – ALLCOLD

    Rapid cooling speed, It only takes around 30 minutes to cool from 100℃ to lower than 10℃. Uniform cooling temperature in the center and surface of the food. No special requirements on the size,appearance and stack mode of the products NO”second pollution ” for the cooling in a fully-isolated stainless steel chamber. Quickly getting across the temperature range of 25-50℃ which is very suitable for the breed of bacteria.  AllCOLD vacuum coolers now are widely used in the cooling of ...
  • Renewable Design for Pakchoi Vacuum Cooling Machine - Flowers Vacuum Cooler – ALLCOLD

    Renewable Design for Pakchoi Vacuum Cooling Machine - Flowers Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of flowers and increase the flower’s life. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if the flowers are harvested in the rain, the moisture on the su...
  • High Quality Flower Vacuum Cooler - Flowers Vacuum Cooler – ALLCOLD

    High Quality Flower Vacuum Cooler - Flowers Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of flowers and increase the flower’s life. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if the flowers are harvested in the rain, the moisture on the su...
  • Manufactur standard Fruit And Vegetable Precooling - Composts Vacuum Cooler – ALLCOLD

    Manufactur standard Fruit And Vegetable Precooling - Composts Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of composts.. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution.  (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying (5) Even if the compost are harvested in high temperature, can be cooled down close to freezing quickly. (6) Due to pre-cooling, the compost can keep a longer storage.Also solves the logistical challenge.   Wh...
  • Good quality Broccoli Vacuum Cooler - Cooked foods Vacuum Cooler – ALLCOLD

    Good quality Broccoli Vacuum Cooler - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • 18 Years Factory Chives Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

    18 Years Factory Chives Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • OEM Manufacturer Soup Quicker Cooler - Vegetables vacuum cooler – ALLCOLD

    OEM Manufacturer Soup Quicker Cooler - Vegetables vacuum cooler – ALLCOLD

    Features: 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes 3. Extend Shelf Life: Stay freshness and Nutrition Longer 4. Accurated Control: PLC combine with sensitive sensors&valves 5. Easy Operation Design: Automatic Control work with touch screen 6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS    Advantages: 1.Minimized production losses 2.Improved economic of harvest operations 3.Mini...
  • Manufacturer of Flowers Vacuum Cooling Machine - Bakery vacuum cooler – ALLCOLD

    Manufacturer of Flowers Vacuum Cooling Machine - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
  • OEM/ODM Supplier Hydro Vacuum Cooler - Steamed Foods Vacuum Cooler  – ALLCOLD

    OEM/ODM Supplier Hydro Vacuum Cooler - Steamed Foods Vacuum Cooler – ALLCOLD

     Vacuum Cooler Models&Specifications:  Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor. 4.M...