Food Fast Cooling Machine

We always continually offer you the most conscientious purchaser services, and the widest variety of designs and styles with finest materials. These efforts include the availability of customized designs with speed and dispatch for Food Fast Cooling Machine, Sprouts Vacuum Cooling Machine, Cooked Food Vacuum Cooling Machine, Bone Broth Cooler, We guaranteed quality, if customers were not satisfied with the products' quality, you can return within 7days with their original states. So that you can finest fulfill client's demands, all of our operations are strictly performed in line with our motto "High Excellent, Competitive Price, Fast Service" for Food Fast Cooling Machine, Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound products with good logistics service and economical cost. Depending on this, our products are sold very well in the countries in Africa, the Mid-East and Southeast Asia.


  • Top Quality Celery Vacuum Cooling Machine - Flowers Vacuum Cooler – ALLCOLD

    Top Quality Celery Vacuum Cooling Machine - Flowers Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of flowers and increase the flower’s life. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if the flowers are harvested in the rain, the moisture on the su...
  • OEM/ODM Factory Bone Broth Quicker Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    OEM/ODM Factory Bone Broth Quicker Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • High Quality for Leafy Vegetables Vacuum Cooler - Flowers Vacuum Cooler – ALLCOLD

    High Quality for Leafy Vegetables Vacuum Cooler - Flowers Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of flowers and increase the flower’s life. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if the flowers are harvested in the rain, the moisture on the su...
  • OEM China Vacuum Cooling Machine - Vegetables vacuum cooler – ALLCOLD

    OEM China Vacuum Cooling Machine - Vegetables vacuum cooler – ALLCOLD

    Features: 1. Green Cooling: Energy saving &Optimal cooling efficiency 2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes 3. Extend Shelf Life: Stay freshness and Nutrition Longer 4. Accurated Control: PLC combine with sensitive sensors&valves 5. Easy Operation Design: Automatic Control work with touch screen 6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS    Advantages: 1.Minimized production losses 2.Improved economic of harvest operations 3.Mini...
  • OEM manufacturer Flower Vacuum Cooling Machine - Turfs Vacuum Cooler – ALLCOLD

    OEM manufacturer Flower Vacuum Cooling Machine - Turfs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of  turfs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs and turfs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if turfs are harvested in the rain, the moisture on the surface can be removed under vac...
  • Lowest Price for Baked Foods Vacuum Cooling Machine - Turfs Vacuum Cooler – ALLCOLD

    Lowest Price for Baked Foods Vacuum Cooling Machine - Turfs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of  turfs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs and turfs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if turfs are harvested in the rain, the moisture on the surface can be removed under vac...
  • Top Quality Celery Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

    Top Quality Celery Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • Factory wholesale Soup Quicker Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

    Factory wholesale Soup Quicker Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • Special Design for Hydro-Vacuum Cooling Machine – Steamed Foods Vacuum Cooler  – ALLCOLD

    Special Design for Hydro-Vacuum Cooling Machine – Steamed Foods Vacuum Cooler – ALLCOLD

     Vacuum Cooler Models&Specifications:  Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor. 4.M...
  • Manufacturer for Herbs Vacuum Coooler - Cooked Meats Vacuum Cooler – ALLCOLD

    Manufacturer for Herbs Vacuum Coooler - Cooked Meats Vacuum Cooler – ALLCOLD

    Rapid cooling speed, It only takes around 30 minutes to cool from 100℃ to lower than 10℃. Uniform cooling temperature in the center and surface of the food. No special requirements on the size,appearance and stack mode of the products NO”second pollution ” for the cooling in a fully-isolated stainless steel chamber. Quickly getting across the temperature range of 25-50℃ which is very suitable for the breed of bacteria.  AllCOLD vacuum coolers now are widely used in the cooling of ...
  • Good Quality Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

    Good Quality Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
  • Hot New Products Flowers Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Hot New Products Flowers Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...