• Manufactur standard Fruit And Vegetable Precooling - Cooked Meats Vacuum Cooler – ALLCOLD

    Manufactur standard Fruit And Vegetable Precooling - Cooked Meats Vacuum Cooler – ALLCOLD

    Rapid cooling speed, It only takes around 30 minutes to cool from 100℃ to lower than 10℃. Uniform cooling temperature in the center and surface of the food. No special requirements on the size,appearance and stack mode of the products NO”second pollution ” for the cooling in a fully-isolated stainless steel chamber. Quickly getting across the temperature range of 25-50℃ which is very suitable for the breed of bacteria.  AllCOLD vacuum coolers now are widely used in the cooling of ...
  • OEM Manufacturer Soup Quicker Cooler - Composts Vacuum Cooler – ALLCOLD

    OEM Manufacturer Soup Quicker Cooler - Composts Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of composts.. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution.  (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying (5) Even if the compost are harvested in high temperature, can be cooled down close to freezing quickly. (6) Due to pre-cooling, the compost can keep a longer storage.Also solves the logistical challenge.   Wh...
  • Hot sale Sushi Vacuum Cooler - Cooked foods Vacuum Cooler – ALLCOLD

    Hot sale Sushi Vacuum Cooler - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • High Quality Flower Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    High Quality Flower Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • Manufacturer of Flowers Vacuum Cooling Machine - Bakery vacuum cooler – ALLCOLD

    Manufacturer of Flowers Vacuum Cooling Machine - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
  • 2020 Good Quality Turf Vacuum Cooler - Steamed Foods Vacuum Cooler  – ALLCOLD

    2020 Good Quality Turf Vacuum Cooler - Steamed Foods Vacuum Cooler – ALLCOLD

     Vacuum Cooler Models&Specifications:  Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor. 4.M...
  • Hot sale Sushi Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Hot sale Sushi Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • Well-designed Vacuum Cooling Bread - Flowers Vacuum Cooler – ALLCOLD

    Well-designed Vacuum Cooling Bread - Flowers Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of flowers and increase the flower’s life. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if the flowers are harvested in the rain, the moisture on the su...
  • 18 Years Factory Chives Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

    18 Years Factory Chives Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • OEM China Vacuum Cooling Machine - Herbs Vacuum Cooler – ALLCOLD

    OEM China Vacuum Cooling Machine - Herbs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of herbs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if herbs are harvested in the rain, the moisture on the surface can be removed under vacuum. (6) Du...
  • High definition Carrots Vacuum Cooler - Cooked foods Vacuum Cooler – ALLCOLD

    High definition Carrots Vacuum Cooler - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • Fast delivery Pakchoi Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

    Fast delivery Pakchoi Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...