Chives Vacuum Cooler

Our primary goal is to offer our clients a serious and responsible business relationship, providing personalized attention to all of them for Chives Vacuum Cooler, Sauce Fast Chiller, Fresh Cut Flowers Vacuum Cooler, Turf Vacuum Cooler, Created solutions with brand price. We attend seriously to produce and behave with integrity, and because of the favor of clients in your own home and overseas in the xxx industry. Our commission is to serve our buyers and purchasers with most effective good quality and aggressive portable digital goods for Chives Vacuum Cooler, Whether selecting a current product from our catalog or seeking engineering assistance for your application, you can talk to our customer service center about your sourcing requirements. We can provided good quality with competitive price for you personally.


  • Cooked Meats Vacuum Cooler

    Cooked Meats Vacuum Cooler

    Vacuum Cooler is a rapid evaporation cooling technology. It reduces the chamber's pressure through vacuum pumping so that the boiling point of the water in the products is lowered to have the water vaporized to absorb the products themselves' heat,then to lower the products' 
    temperature rapidly. There are a lot of advantages over the traditional natural cooling and cooling in the refrigeration house.
  • Steamed Foods Vacuum Cooler

    Steamed Foods Vacuum Cooler

    Steam Food Vacuum Cooler Brief Description
    The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
    In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.
  • Turfs Vacuum Cooler

    Turfs Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific turfs, works by rapid evaporation of water from certain turfs under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Herbs Vacuum Cooler

    Herbs Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific herbs, works by rapid evaporation of water from certain herbs and turves under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Composts Vacuum Cooler

    Composts Vacuum Cooler

    Description of Vacuum cooler
    Vacuum cooling is an ideal way to cool specific Composts, works by rapid evaporation of water from certain composts under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature.
  • Cooked foods Vacuum Cooler

    Cooked foods Vacuum Cooler

    Ready Food Vacuum Cooler Brief Description
    The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
    In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min.
  • High Quality for Leafy Vegetables Vacuum Cooler - Flowers Vacuum Cooler – ALLCOLD

    High Quality for Leafy Vegetables Vacuum Cooler - Flowers Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of flowers and increase the flower’s life. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if the flowers are harvested in the rain, the moisture on the su...
  • China Cheap price Fruit And Vegetable Precooler - Bakery vacuum cooler – ALLCOLD

    China Cheap price Fruit And Vegetable Precooler - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
  • OEM Supply Soup Quicker Chiller - Flowers Vacuum Cooler – ALLCOLD

    OEM Supply Soup Quicker Chiller - Flowers Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of flowers and increase the flower’s life. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if the flowers are harvested in the rain, the moisture on the su...
  • Professional China Fresh Vegetables Vacuum Cooler - Steamed Foods Vacuum Cooler  – ALLCOLD

    Professional China Fresh Vegetables Vacuum Cooler - Steamed Foods Vacuum Cooler – ALLCOLD

     Vacuum Cooler Models&Specifications:  Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor. 4.M...
  • Good Wholesale Vendors Cooked Meat Vacuum Cooling Machine - Herbs Vacuum Cooler – ALLCOLD

    Good Wholesale Vendors Cooked Meat Vacuum Cooling Machine - Herbs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of herbs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if herbs are harvested in the rain, the moisture on the surface can be removed under vacuum. (6) Du...
  • Fixed Competitive Price Sauce Fast Chiller - Steamed Foods Vacuum Cooler  – ALLCOLD

    Fixed Competitive Price Sauce Fast Chiller - Steamed Foods Vacuum Cooler – ALLCOLD

     Vacuum Cooler Models&Specifications:  Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor. 4.M...