Bread Cooler

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  • 2020 New Style Bread Cooling Machine - Composts Vacuum Cooler – ALLCOLD

    2020 New Style Bread Cooling Machine - Composts Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of composts.. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution.  (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying (5) Even if the compost are harvested in high temperature, can be cooled down close to freezing quickly. (6) Due to pre-cooling, the compost can keep a longer storage.Also solves the logistical challenge.   Wh...
  • Fast delivery Pakchoi Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

    Fast delivery Pakchoi Vacuum Cooler - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
  • Professional China Fresh Vegetables Vacuum Cooler - Herbs Vacuum Cooler – ALLCOLD

    Professional China Fresh Vegetables Vacuum Cooler - Herbs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of herbs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if herbs are harvested in the rain, the moisture on the surface can be removed under vacuum. (6) Du...
  • OEM/ODM China Bakery Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    OEM/ODM China Bakery Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • Hot sale Sushi Vacuum Cooler - Composts Vacuum Cooler – ALLCOLD

    Hot sale Sushi Vacuum Cooler - Composts Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of composts.. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution.  (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying (5) Even if the compost are harvested in high temperature, can be cooled down close to freezing quickly. (6) Due to pre-cooling, the compost can keep a longer storage.Also solves the logistical challenge.   Wh...
  • OEM Customized Foods Vacuum Cooling Machine - Turfs Vacuum Cooler – ALLCOLD

    OEM Customized Foods Vacuum Cooling Machine - Turfs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of  turfs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs and turfs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if turfs are harvested in the rain, the moisture on the surface can be removed under vac...
  • China Cheap price Fruit And Vegetable Precooler - Composts Vacuum Cooler – ALLCOLD

    China Cheap price Fruit And Vegetable Precooler - Composts Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of composts.. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution.  (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying (5) Even if the compost are harvested in high temperature, can be cooled down close to freezing quickly. (6) Due to pre-cooling, the compost can keep a longer storage.Also solves the logistical challenge.   Wh...
  • Best Price on Bakery Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

    Best Price on Bakery Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • High reputation Bone Broth Cooler - Bakery vacuum cooler – ALLCOLD

    High reputation Bone Broth Cooler - Bakery vacuum cooler – ALLCOLD

    ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces.   Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
  • 18 Years Factory Chives Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

    18 Years Factory Chives Vacuum Cooling Machine - Cooked foods Vacuum Cooler – ALLCOLD

     Cooked Food Vacuum Cooler Models&Specifications:  Ready Food Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and impro...
  • Hot New Products Flowers Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Hot New Products Flowers Vacuum Cooler - Mushrooms Vacuum Cooler – ALLCOLD

    Feature of  Vacuum cooler  (1)  Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage.   Why we use vacuum c...
  • Reasonable price Lettuce Vacuum Cooler - Turfs Vacuum Cooler – ALLCOLD

    Reasonable price Lettuce Vacuum Cooler - Turfs Vacuum Cooler – ALLCOLD

    Advantage of  Vacuum cooler  (1) Keep the best quality of  turfs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs and turfs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if turfs are harvested in the rain, the moisture on the surface can be removed under vac...